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Detective

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Saturday February 12th 2022

09A1. Dopplebock

by WAWooldridge

OG: 1.085 FG: 1.027 ABV: 7.6% IBU: 24

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

23.8

SRM (morey):

17.1

Mash pH

5.4

Cost $

18.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Bohemian Pilsner Malt4 lb Bohemian Pilsner Malt	$ 1.06 / lb $ 4.25	36.8	2.43	22.2%
9 lb	Dingemans - Munich MD9 lb Munich MD	$ 1.26 / lb $ 11.34	36.5	6.3	50%
2 lb	Weyermann - Caramunich Type 32 lb Caramunich Type 3	$ 1.35 / lb $ 2.70	34	57	11.1%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)		44.6	4	16.7%
18 lbs / $ 18.29

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	13.98	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Boil	30 min	9.77	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	13.98	50%
1 oz	Hallertau Mittelfruh (Leaf/Whole)	9.77	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal	Target 166	Strike	166 °F	152 °F	60 min
4.75 gal		Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
0.08 g	Baking Soda	Water Agt	Mash
0.08 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.76 g	Canning Salt	Water Agt	Mash
0.08 g	Chalk	Water Agt	Mash
12.54 g	Epsom Salt	Water Agt	Mash
3.05 g	Gypsum	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Boil
1 tbsp	Yeast Nutrient	Other	Mash
6 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	26	33	16	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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