Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
21.53 |
60% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
2 min |
1.21 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Temperature |
66 °C |
66 °C |
-- |
|
7 L |
|
Sparge |
75 °C |
75 °C |
-- |
Target Water Profile
Balanced Profile
Notes
I never end up with volumes I expect, in this case 12ltr into the fermentor. I supose I should make more accurate notes and measurements but a) my equipment is all homebuilt and b) brewing by ear is much more fun.
21 Feb 22 Initial ABV was 1046. This is the first time Ive used rice, the wort is extremly light in colour, doesn't look natural! but tasted fine. Bubbling away with 3 hours (dry sprinkled)
Bottled 3rd Mar, 4 days at 16c, then dropped to 5c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-03 10:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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