Method:Extract Style:Saison Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 68%
(steeping grains only) Hop Utilization:86% Calories:128.5
(Per 12oz)
Carbs:9.1 g
(Per 12oz)
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NEW Water Requirements:
Cherry Lavender Belgian Saison
Equipment Profile Used
System Default
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Water Requirements:
Cherry Lavender Belgian Saison
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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