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Cherry Lavender Belgian Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Hop Utilization: 86%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday February 12th 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

30.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	14.8%
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	59.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	14.8%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	7.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	25.17	50%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	5.59	16.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)	25.17	50%
1.50 oz	Styrian Goldings (Pellet)	5.59	50%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
64 oz	Tart Cherry Juice	Flavor	Primary	0 min.
1 each	Whirlfloc	Other	Boil	10 min.
10 g	Coriander Seed	Spice	Boil	10 min.
5 g	Lavender	Spice	Boil	10 min.

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Stump Springs North Ogden, Utah, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-14 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cherry Lavender Belgian Saison

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