Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer - Williamette25 g Williamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
15.36 |
71.4% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
15 min |
4.06 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
72 °C |
-- |
90 min |
|
15 L |
|
Sparge |
70 °C |
70 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Rice hulls
|
|
Water Agt |
Mash |
90 min. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
5 g |
Servomyces
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 317.9 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Helsinki - Finland
"Simple Ale" Blonde Ale beer recipe by Krister Holmström. Partial Mash, ABV 4.84%, IBU 19.42, SRM 4.81, Fermentables: (Liquid Malt Extract - Light, Pale Ale Malt) Hops: (Williamette, Northern Brewer) Other: (Rice hulls, Irish Moss, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-12 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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