Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simply Hops - Magnum20 g Magnum Hops |
£ 0.01 / g
£ 0.24 |
Pellet |
12.5 |
Boil
|
60 min |
33.14 |
28.6% |
50 g |
Simply Hops - Vic Secret50 g Vic Secret Hops |
£ 0.07 / g
£ 3.40 |
Pellet |
19.2 |
Boil
|
0 min |
|
71.4% |
70 g
/ £ 3.64
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Simply Hops - Magnum (Pellet) 20 g Magnum (Pellet) Hops |
£ 0.01 / g
£ 0.24 |
33.14 |
28.6% |
50 g |
Simply Hops - Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops |
£ 0.07 / g
£ 3.40 |
|
71.4% |
70 g
/ £ 3.64
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.1 L |
|
Strike |
70 °C |
66 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Corrody water profile
"Verdant IPA" Special/Best/Premium Bitter beer recipe by Gerryjo. All Grain, ABV 4.52%, IBU 33.14, SRM 3.65, Fermentables: ( BEST Pilsen, Finest Maris Otter, Acidulated) Hops: (Magnum, Vic Secret) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-12 09:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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