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Double IPA - Simcoe Dry Hop

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday February 11th 2022

Double IPA

by JayDoe

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 111

Pliny the Elder (Half + DME)

by Vegan DIPA

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

Original Gravity:

1.074

Final Gravity:

1.006

ABV (standard):

8.9%

IBU (tinseth):

118.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Briess - Pilsen Malt 2-Row13.5 lb Pilsen Malt 2-Row	37	1.2	88.5%
0.75 lb	Crisp Malting - Munich Malt0.75 lb Munich Malt	37	10	4.9%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L	35.4	40	4.9%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	First Wort	0 min	23.41	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.2	First Wort	0 min	21.15	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	60 min	21.28	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	60 min	12.14	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.2	Boil	60 min	19.23	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	15 min	7.59	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.6	Boil	15 min	5.16	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	5 min	2.42	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	5 min	4.24	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.6	Boil	5 min	2.07	6.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13.3	Dry Hop	0 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	48.93	18.9%
1 oz	Columbus (Pellet)	40.38	12.6%
1 oz	Amarillo (Pellet)	14.56	12.6%
0.50 oz	Centennial (Pellet)	7.59	6.3%
1 oz	Cascade (Pellet)	7.23	12.6%
3 oz	Simcoe (Pellet)		37.5%
8 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	92%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop - Added at kegging in a stainless steel mesh hop canister.

Last Updated and Sharing

379

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Public: Yup, Shared
Last Updated: 2022-02-11 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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