dark lager Beer Recipe | All Grain Schwarzbier by Dave Thompson | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

dark lager

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.26 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 11th 2022
Similar Recipes

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Schwarzbier (Black Beer)

by Maltose Falcons

OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 23

1.054
1.013
5.3%
26.1
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bestmalz - BEST Pilsen7.5 lb BEST Pilsen 37 1.9 63.5%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 29.6%
5 oz Bairds - Chocolate Malt5 oz Chocolate Malt 31 500 2.6%
7 oz Briess - Blackprinz Malt7 oz Blackprinz Malt 25 500 3.7%
1 oz Briess - Carapils Malt1 oz Carapils Malt 34.5 1.5 0.5%
189 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Tettnanger1.3 oz Tettnanger Hops Pellet 4 Boil 90 min 20.92 65%
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 4 Boil 15 min 5.22 35%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dark lager" Schwarzbier beer recipe by Dave Thompson. All Grain, ABV 5.27%, IBU 26.14, SRM 28.73, Fermentables: (BEST Pilsen, Munich Type I, Chocolate Malt, Blackprinz Malt, Carapils Malt) Hops: (Tettnanger)
Brewer's Friend Logo
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-08 23:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top