Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
New Zealand - Ale Malt10 kg Ale Malt |
$ 2.72 / kg
$ 27.20 |
37.4 |
3.05 |
80% |
2.50 kg |
Plum2.5 kg Plum |
|
4.95 |
0 |
20% |
12.50 kg / $ 27.20
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 ml |
Pacific Jade20 ml Pacific Jade Hops |
|
Extract |
49 |
Boil
|
120 min |
180.26 |
100% |
20 ml
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Pacific Jade (Extract) 20 g Pacific Jade (Extract) Hops |
|
180.26 |
100% |
20 ml
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"Barleywine" American Barleywine beer recipe by Richamd. BIAB, ABV 11.91%, IBU 180.26, SRM 8.25, Fermentables: (Ale Malt, Plum) Hops: (Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-11 06:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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