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Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday February 11th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

21.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Crisp Malting - Hana Malt250 lb Hana Malt	31	1.3	33.6%
385 lb	Crisp Malting - Chevallier Heritage Malt385 lb Chevallier Heritage Malt	36.3	3	51.8%
80 lb	Weyermann - Barke Munich Malt80 lb Barke Munich Malt	37	8	10.8%
28.50 lb	German - Acidulated Malt28.5 lb Acidulated Malt	27	3.4	3.8%
743.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Perle2.5 lb Perle Hops	Pellet	8.2	Boil	60 min	17.52	55.6%
1 lb	Mandarina Bavaria1 lb Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	15 min	3.28	22.2%
1 lb	Liberty1 lb Liberty Hops	Leaf/Whole	4	Boil	5 min	0.62	22.2%
4.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Perle (Pellet) 2.4999970268735 lb Perle (Pellet) Hops	17.52	55.6%
1 lb	Mandarina Bavaria (Leaf/Whole)	3.28	22.2%
1 lb	Liberty (Leaf/Whole)	0.62	22.2%
4.50 lbs / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6660 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-04 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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