Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
750 g |
East Kent Goldings750 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
18.2 |
100% |
|
750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
|
-- |
68 °C |
60 min |
|
|
|
|
-- |
75 °C |
20 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Carrageenan
|
|
Fining |
Boil |
15 min. |
|
50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
"#0047 Scottish Ale" Scottish Export beer recipe by Tapir Brew. All Grain, ABV 5.29%, IBU 18.2, SRM 16.32, Fermentables: (Finest Maris Otter, Brown Malt, Caramunich Type 1, Carafa III) Hops: (East Kent Goldings) Other: (Carrageenan, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-28 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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