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NZ IPA 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday February 10th 2022

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

25.9

SRM (morey):

7.2

Mash pH

6.0

Cost $

20.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	CA - Pilsner6 lb Pilsner	$ 1.09 / lb $ 6.54	37.3	1.74	46.2%
3 lb	Patagonia - Patagonia Munich3 lb Patagonia Munich	$ 2.96 / kg $ 4.03	34	12	23.1%
2 lb	Flaked Wheat2 lb Flaked Wheat		34	2	15.4%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat		36	2	15.4%
13 lbs / $ 10.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Rakau (10.5 AA)2 oz Rakau (10.5 AA) Hops		Pellet	10.5	Boil	10 min	25.86	20%
2 oz	BSG - Motueka (7 AA)2 oz BSG - Motueka (7 AA) Hops		Pellet	7	Boil	0 min		20%
2 oz	Rakau (10.5 AA)2 oz Rakau (10.5 AA) Hops		Pellet	10.5	Boil	0 min		20%
2 oz	BSG - Motueka (7 AA)2 oz BSG - Motueka (7 AA) Hops		Pellet	7	Dry Hop	4 days		20%
2 oz	Rakau2 oz Rakau Hops	$ 2.99 / oz $ 5.98	Pellet	10.5	Dry Hop	4 days		20%
10 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Rakau (10.5 AA) (Pellet)		25.86	40%
4 oz	BSG - Motueka (7 AA) (Pellet)		0	40%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	$ 2.99 / oz $ 5.98		20%
10 oz / $ 5.98

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	0 min.
3 g	Salt	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 3.89 / each $ 3.89
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 3.89 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

50% distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	100	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2023-11-03 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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