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Blonde 21

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Medicis
Calories: 13376 calories (Per 30L)
Carbs: 1387.1 g (Per 30L)

Created: Wednesday February 9th 2022

Pale ale Idaho 7 and Cascade

by legropes

OG: 1.051 FG: 1.011 ABV: 5.1% IBU: 36

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

40.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

60,250.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	$ 6,400.00 / kg $ 25,600.00	37	1.9	80%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils - (late boil kettle addition)	$ 6,900.00 / kg $ 3,450.00	37	2.43	10%
0.50 kg	German - CaraHell0.5 kg CaraHell	$ 7,400.00 / kg $ 3,700.00	34	11	10%
5 kg / $ 32,750.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Amarillo24 g Amarillo Hops	$ 300.00 / g $ 7,200.00	Pellet	8.6	Boil	60 min	28.9	53.3%
15 g	Simcoe15 g Simcoe Hops	$ 300.00 / g $ 4,500.00	Pellet	12.7	Boil	10 min	9.67	33.3%
6 g	Amarillo6 g Amarillo Hops	$ 300.00 / g $ 1,800.00	Pellet	8.6	Boil	5 min	1.44	13.3%
45 g / $ 13,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	$ 300.00 / g $ 9,000.00	30.34	66.6%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	$ 300.00 / g $ 4,500.00	9.67	33.3%
45 g / $ 13,500.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	68 °C	68 °C	60 min
9 L	Fly Sparge	80 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 14,000.00 / each $ 14,000.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 14,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	200	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-09 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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