#0045 Vegetable Smoothie Sour Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend

#0045 Vegetable Smoothie Sour Ale

333 calories 23.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 333 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday February 9th 2022
1.109
1.012
12.7%
28.9
3.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 71.4%
30 kg Cane Sugar30 kg Cane Sugar 46 0 28.6%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 28.86 100%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L -- 67 °C 60 min
-- 75 °C 20 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Kale puree Flavor Boil 5 min.
50 kg Carrot puree Flavor Secondary 5 days
50 kg Apple juice Flavor Secondary 5 days
100 kg Banana puree Flavor Secondary 5 days
60 kg Ice cream Flavor Secondary 5 days
50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
40 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#0045 Vegetable Smoothie Sour Ale" No Profile Selected beer recipe by Tapir Brew. All Grain, ABV 12.74%, IBU 28.86, SRM 3.7, Fermentables: (Pilsner, Cane Sugar) Hops: (Magnum) Other: (Kale puree, Carrot puree, Apple juice, Banana puree, Ice cream, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-21 04:37 UTC
NEW Water Requirements:
#0045 Vegetable Smoothie Sour Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#0045 Vegetable Smoothie Sour Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information