Method:Extract Style:American Pale Ale Boil Time:25 min Batch Size:1.9 gallons
(fermentor volume) Pre Boil Size:2.5 gallons Pre Boil Gravity:1.050
(recipe based estimate)
Post Boil Gravity:1.066
(recipe based estimate)
Efficiency: 75%
(steeping grains only) Calories:217 calories
(Per 12oz)
Carbs:19.9 g
(Per 12oz)
Method: cornsyrup
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
"Pale ale experiment" American Pale Ale beer recipe by Cviewmike851. Extract, ABV 6.96%, IBU 32.12, SRM 3.74, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Extra Light, Orange juice, Orange (Blood Orange)) Hops: (UK Archer, Calypso) Other: (Bitter Orange Peel, Sweet Orange Peel)
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Public: Yup, Shared
Last Updated: 2022-02-13 05:09 UTC
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NEW Water Requirements:
Pale ale experiment
Equipment Profile Used
System Default
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Water Requirements:
Pale ale experiment
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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