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strawberry belma

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Source: edward j fannig
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday February 8th 2022

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

57.3

SRM (morey):

10.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row	37	1.8	53.3%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	16.7%
5 lb	Briess - Carapils Copper5 lb Carapils Copper	34	30	16.7%
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	13.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hops Direct - Belma1.5 oz Belma Hops	Pellet	9.5	Boil	9 min	7.46	9.4%
2 oz	Hops Direct - Belma2 oz Belma Hops	Pellet	9.5	Boil	4 min	4.86	12.5%
5.50 oz	Hops Direct - Belma5.5 oz Belma Hops	Pellet	9.5	Hop Stand	20 min	17.02	34.4%
1 oz	Belma1 oz Belma Hops	Pellet	9.5	First Wort	120 min	16.45	6.3%
6 oz	Belma6 oz Belma Hops	Pellet	9.5	Hop Stand at 170 °F	30 min	11.51	37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Hops Direct - Belma (Pellet) 15.999999963401 oz Belma (Pellet) Hops		57.3	100.1%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Salt	Water Agt	Mash	1 hr.
14 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

shooting for 40 ibu. Making a pale with one wort, then strawberry blonde with the second.

pulled 5 gallons which will be fermented with phily sour
other 5 gallons got an additional 6 oz of belma for the hop stand at 170

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2022-08-20 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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