Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Azacca5 g Azacca Hops |
|
Leaf/Whole |
13.1 |
Boil
|
45 min |
13.16 |
33.3% |
|
5 g |
Azacca5 g Azacca Hops |
|
Leaf/Whole |
13.1 |
Boil
|
10 min |
5.2 |
33.3% |
|
5 g |
Azacca5 g Azacca Hops |
|
Leaf/Whole |
13.1 |
Boil
|
5 min |
2.86 |
33.3% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Azacca (Leaf/Whole) 15 g Azacca (Leaf/Whole) Hops |
|
21.22 |
99.9% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
67 °C |
60 min |
|
9.92 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
27 °C |
Priming
|
Method: co2
Amount: 2.27 bar
Temp: 25 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"fresh azaca ale" Blonde Ale beer recipe by ghibz. All Grain, ABV 5.58%, IBU 21.22, SRM 4.47, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Azacca) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-20 11:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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