Balalaika Poblana Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Balalaika Poblana

378 calories 37.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.69 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 66% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 331.1 (Per 330ml)
Carbs: 35.4 g (Per 330ml)
Created: Tuesday February 8th 2022
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Brew Log History
1°CTemp
Target 20°C
1.029Gravity
OG: 1.106
Attenuation: 70.84%
10.1%ABV
Calories: 331.1 / 330ml
Carbs: 35.4 g / 330ml
193Days
Readings: 0

Apr 19, 2022 to Oct 29, 2022

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 60.5%
2 kg Weyermann - Caramunich Type 12 kg Caramunich Type 1 33.5 35 15.1%
700 g Weyermann - Carafa I700 g Carafa I 32 340 5.3%
700 g Weyermann - Special W700 g Special W 33.6 115 5.3%
500 g Bestmalz - BEST Melanoidin500 g BEST Melanoidin 34.5 27 3.8%
1,000 g Briess - Brewers Oat Flakes / Flaked oats1000 g Brewers Oat Flakes / Flaked oats 32.2 2.5 7.6%
120 g Bestmalz - BEST Roasted Barley120 g BEST Roasted Barley 30 480 0.9%
200 g Weyermann - Carafa III200 g Carafa III 32 525 1.5%
13,220 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 6 Boil 30 min 30.12 62.5%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 9.1 Boil 60 min 29.72 31.3%
10 g Sterling10 g Sterling Hops Pellet 11.7 Boil 60 min 7.64 6.3%
160 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L First Mash with 6.5kg Grains Strike 67 °C 67 °C 60 min
5 L First Vorlauf Vorlauf 67 °C 67 °C 10 min
5 L First Sparge, target: 20l in Kettle Sparge -- 67 °C 30 min
Second Mash with runnings from first mash and 5.5kg Grains Strike 67 °C 67 °C 600 min
10 L Second Vorlauf Vorlauf 77 °C 77 °C 10 min
Mash Out Temperature 67 °C 77 °C 15 min
10 L Second Sparge, target: 26ish liters Sparge 80 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Flavor Secondary 5 days
100 g Oak Chips Flavor Secondary 5 days
20 g Chile Chipotle (dry) Spice Secondary 5 days
50 g Chile Ancho (dry) Spice Secondary 5 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 622 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.15 bar       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Bern, Bümpliz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Russian Imperial Stout with Cocoa Nibs, Oak Chips, Habanero and Mulatto Chillies. Double Overnight Mash.

Starter: 3L @ 1.043, 345g Dry Malt Extract

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 10:08 UTC
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Balalaika Poblana
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Balalaika Poblana
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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