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The Tripliny

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday February 7th 2022

Original Gravity:

1.101

Final Gravity:

1.018

ABV (standard):

11.0%

IBU (tinseth):

154.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Malteurop - 2 Row20 lb 2 Row	34.3	2.15	89.9%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	3.4%
0.50 lb	Bairds - English Carastan Malt0.5 lb English Carastan Malt	35.4	35	2.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	First Wort	0 min	16.24	2.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.4	Boil	45 min	48.96	7.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	40.82	10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Hop Stand	0 min	13.62	10.5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Hop Stand	0 min	34.59	21.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Dry Hop	12 days		10.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	10 days		7.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		10.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.4	Dry Hop	4 days		7.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		2.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		2.6%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	16.24	2.6%
5 oz	Columbus (Pellet)	48.96	26.3%
9 oz	Simcoe (Pellet)	75.41	47.4%
4 oz	Centennial (Pellet)	13.62	21%
0.50 oz	Amarillo (Pellet)		2.6%
19 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2022-03-05 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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