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Xocoveza

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Duscher
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
URL: https://brewhaha.brewcompetition.com/

Created: Monday February 7th 2022

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (tinseth):

45.3

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Rahr - Standard 2-Row16.5 lb Standard 2-Row	36.8	1.8	76.7%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	9.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.3%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.3%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	2.3%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	25	500	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	37.91	50%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	15 min	7.39	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	37.91	50%
1 oz	Glacier (Pellet)	7.39	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocao Nibs	Flavor	Secondary	7 days
1 each	Vanilla Bean	Spice	Secondary	7 days
3 each	Chipolte	Spice	Secondary	7 days
5 oz	Oak Cubes Medium Toast	Flavor	Secondary	7 days
16 oz	Tequilla	Other	Secondary	7 days
2 each	Cinnamon stick	Spice	Mash	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soaked the cocoa, pepper, cinnamon, vanilla and oak in 2 cups of white tequila for 7 days. After 7 days I strained the tincture and added the liquid to the secondary. After adding, let the beer sit in the secondary for 4 weeks.

This beer one third place in the 2022 Terry Sarne Memorial Brew Ha Ha in Duluth MN.

Award Winning Recipe

Last Updated and Sharing

894

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Brews

Public: Yup, Shared
Last Updated: 2023-02-09 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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