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FireWolves 2022 6+6

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Post Boil Size: 317.75 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 273 calories (Per 16oz)
Carbs: 18 g (Per 16oz)

Created: Monday February 7th 2022

HotBox Belgian Tripel

by Samwhois75

OG: 1.077 FG: 1.008 ABV: 9.0% IBU: 39

Original Gravity:

1.084

Final Gravity:

1.007

ABV (standard):

10.0%

IBU (tinseth):

46.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

973.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Weyermann - Munich Type I55 lb Munich Type I	$ 0.92 / lb $ 50.49	38	6	5%
990 lb	Rahr - Standard 2-Row990 lb Standard 2-Row	$ 0.69 / lb $ 687.06	36.8	1.8	89.4%
12 lb	Weyermann - Acidulated12 lb Acidulated	$ 1.14 / lb $ 13.63	27	3.4	1.1%
50 lb	Cane Sugar50 lb Cane Sugar - (late fermenter addition)	$ 0.96 / lb $ 48.00	46	0	4.5%
1,107 lbs / $ 799.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
84 oz	Challenger84 oz Challenger Hops	$ 9.45 / lb $ 49.61	Pellet	8.5	First Wort	80 min	43.52	66.9%
41.60 oz	Saaz41.6 oz Saaz Hops	$ 11.75 / lb $ 30.55	Pellet	3.5	Boil	10 min	3.22	33.1%
125.60 oz / $ 80.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 oz	Challenger (Pellet)	$ 9.45 / lb $ 49.61	43.52	66.9%
41.60 oz	Saaz (Pellet) 41.599999904843 oz Saaz (Pellet) Hops	$ 11.75 / lb $ 30.55	3.22	33.1%
125.60 oz / $ 80.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
314.31 gal		Strike	160 °F	149 °F	90 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8443 B cells required

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8443 B cells required

- fermentis - BE-256

Amount:	1 Each	Cost:	$ 94.00 / each $ 94.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8443 B cells required

$ 94.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-27 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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