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west coast ipa ribeira (sobras)

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.17 liters
Post Boil Size: 21.56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dani
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday February 7th 2022

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

42.1

EBC (ebcmorey):

15.2

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.02 kg	Weyermann - Pilsner4.02 kg Pilsner	36	2.51	75%
0.32 kg	German - Wheat Malt0.32 kg Wheat Malt	37	3.84	6%
0.22 kg	German - Carapils0.22 kg Carapils	35	1.97	4%
0.74 kg	Weyermann - Munich Type I0.74 kg Munich Type I	38	14.51	14.5%
0.04 kg	Belgian - Chocolate0.04 kg Chocolate	30	905.81	0.5%
5.34 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil at 80 °C	60 min	29.79	4.9%
70 g	Centennial70 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	60 min		23%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Hop Stand at 80 °C	60 min	5.47	6.6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Hop Stand	60 min	6.84	6.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop at 16 °C	5 days		13.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop at 8 °C	7 days		13.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 16 °C	5 days		13.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 8 °C	7 days		19.7%
305 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	29.79	4.9%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops		23%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	5.47	6.6%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	6.84	6.6%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	0	26.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		13.1%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		19.7%
305 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.06 L	Strike	69 °C	65 °C	60 min
11.51 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 mg/l	Gypsum	Water Agt	Mash	1 hr.
70 mg/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.
100 mg/l	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
200 mg/l	Gypsum	Water Agt	Sparge	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.8	9.2	5.5	50.4	113.4	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

732

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-17 13:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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