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LR&B Maibock 2022_R1

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday February 7th 2022

Svenne pils

by Brafen

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

30.8

SRM (morey):

6.0

Mash pH

5.4

Cost $

82.42

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Dingemans - Belgian Pilsner Malt25 lb Belgian Pilsner Malt	$ 1.79 / lb $ 44.75	37	1.6	62.5%
8 lb	Briess - Goldpils Vienna Malt8 lb Goldpils Vienna Malt	$ 1.76 / lb $ 14.06	36.8	3.5	20%
7 lb	Briess - Bonlander Munich Malt 10L7 lb Bonlander Munich Malt 10L	$ 2.19 / lb $ 15.33	35.9	10	17.5%
40 lbs / $ 74.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops		Pellet	12.1	Boil	60 min	29.23	71.4%
1 oz	Artisan - Saphir1 oz Saphir Hops	$ 1.75 / oz $ 1.75	Pellet	3.2	Aroma	15 min	1.53	28.6%
3.50 oz / $ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Magnum (Pellet)		29.23	71.4%
1 oz	Artisan - Saphir (Pellet)	$ 1.75 / oz $ 1.75	1.53	28.6%
3.50 oz / $ 1.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.37 gal		Strike	165 °F	146 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Mash	0 min.
0.50 ml	Foam Axe	$ 2.00 / oz $ 0.03	Water Agt	Mash	1 hr.
18.17 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.03

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 379 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #125

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-03 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LR&B Maibock 2022_R1

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