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Pink Boots Beer 2022

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 118.44 gallons
Post Boil Size: 114.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday February 6th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

25.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
186 lb	US - Pale 2-Row186 lb Pale 2-Row	37	1.8	75.6%
35 lb	Flaked Oats35 lb Flaked Oats	33	2.2	14.2%
25 lb	Briess - White Wheat Raw25 lb White Wheat Raw	34.5	2	10.2%
246 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	pink boots blend 20225 lb pink boots blend 2022 Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	25.54	45.5%
3 lb	pink boots blend 20223 lb pink boots blend 2022 Hops	Pellet	12.5	Dry Hop (High Krausen) at 180 °F	5 days		27.3%
3 lb	pink boots blend 20223 lb pink boots blend 2022 Hops	Pellet	12.5	Dry Hop at 180 °F	5 days		27.3%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	pink boots blend 2022 (Pellet)		25.54	100.1%
11 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 gal	Strike	162 °F	152 °F	60 min
50 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 oz	Gypsum	Water Agt	Mash	1 hr.
80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Forest City Brewery Ward Labs Report 09-2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2024-07-17 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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