Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
25% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
25% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
30 min |
11.96 |
25% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand
|
30 min |
23.01 |
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
11.96 |
50% |
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
23.01 |
50% |
|
200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
XIII. kerület, Budapest, Hungary
"Rawmango" No Profile Selected beer recipe by Brewer #292848. All Grain, ABV 5.66%, IBU 34.97, SRM 5.66, Fermentables: (Pale Ale Malt, Munich Light, Wheat Malt) Hops: (Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-12 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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