View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gose peach

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rono
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday February 6th 2022

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.5%

IBU (tinseth):

8.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	German - Pale Wheat24 lb Pale Wheat	39	1.5	44%
19 lb	Canada Malting - CMC 6-ROW MALT19 lb CMC 6-ROW MALT	37	2.2	34.9%
6.50 lb	Cane Sugar6.5 lb Cane Sugar - (late boil kettle addition)	46	0	11.9%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	9.2%
54.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops		Leaf/Whole	3.5	Boil	60 min	8.9	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Leaf/Whole)		8.9	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
14 gal	150 °F	152 °F	40 min
	162 °F	162 °F	40 min
	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Sea salt		Flavor	Mash	10 min.
1 oz	Coriander Seed		Spice	Mash	10 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 488 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ph of 4 after initial boil See below
Mash Chemistry and Brewing Water Calculator

Notes

Cooled wart to 120 add lactobacillus escarpment labs times two for three days at 120 degrees
sealed and filled kettle with CO2

You can add fruit in secondary to taste

Last Updated and Sharing

577

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!