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Nudista Beach!

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

49.9

SRM (morey):

25.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
756 g	Simpsons - Finest Pale Ale Golden Promise756 g Finest Pale Ale Golden Promise	37	2.4	42%
270 g	Simpsons - Munich Malt270 g Munich Malt	36.8	8	15%
180 g	Crisp Malting - Flaked Torrified Oats180 g Flaked Torrified Oats	31	2	10%
180 g	Crisp Malting - Torrefied Wheat180 g Torrefied Wheat	36.8	3	10%
144 g	Weyermann - Caramunich Type 3144 g Caramunich Type 3	34	57	8%
90 g	Simpsons - Dextrin Malt90 g Dextrin Malt	31	1.1	5%
90 g	Dingemans - Biscuit90 g Biscuit	34.5	22	5%
36 g	Weyermann - CaraAroma36 g CaraAroma	36	140	2%
36 g	Simpsons - Brown Malt36 g Brown Malt	32	187.93	2%
18 g	Weyermann - Carafa Special Type III18 g Carafa Special Type III	29.9	525	1%
1,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Barth-Haas - Cashmere2 g Cashmere Hops	Pellet	8.5	Boil	45 min	7.96	2.9%
3 g	Barth-Haas - Cashmere3 g Cashmere Hops	Pellet	8.5	Boil	30 min	9.99	4.3%
4 g	Barth-Haas - Cashmere4 g Cashmere Hops	Pellet	8.5	Boil	15 min	8.6	5.7%
5 g	Barth-Haas - Cashmere5 g Cashmere Hops	Pellet	8.5	Boil	10 min	7.86	7.1%
6 g	Barth-Haas - Sabro6 g Sabro Hops	Pellet	14	Boil	10 min	15.53	8.6%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	14	Hop Stand at 75 °C	20 min		14.3%
40 g	Barth-Haas - HBC 101940 g Barth-Haas - HBC 1019 Hops	Pellet	12	Hop Stand at 75 °C	20 min		57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Barth-Haas - Cashmere (Pellet) 14 g Cashmere (Pellet) Hops	34.41	20%
16 g	Barth-Haas - Sabro (Pellet) 16 g Sabro (Pellet) Hops	15.53	22.9%
40 g	Barth-Haas - HBC 1019 (Pellet)		57.1%
70 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2g CO₂ Level: 2.25 Volumes

Target Water Profile

London Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Sugar is per 330ml bottle.

Water Chemistry to be sorted. Aiming for:

Ca = 120, Mg = 2, Na = 41, Cl = 206, SO4 = 84

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2024-10-10 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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