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Solace In The Songs

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday February 6th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

63.8

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Simpsons - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt	35.82	2.2	75%
160 g	Simpsons - Vienna160 g Vienna	36	3.5	10%
160 g	Simpsons - Munich Malt160 g Munich Malt	36.8	8	10%
80 g	Simpsons - Dextrin Malt80 g Dextrin Malt	31	1.1	5%
1,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Barth-Haas - Centennial2 g Centennial Hops	Pellet	10.5	Boil	45 min	10.58	2.2%
3 g	Barth-Haas - Centennial3 g Centennial Hops	Pellet	10.5	Boil	30 min	13.28	3.3%
4 g	Barth-Haas - Centennial4 g Centennial Hops	Pellet	10.5	Boil	15 min	11.44	4.4%
11 g	Barth-Haas - Chinook11 g Chinook Hops	Pellet	13	Boil	10 min	28.45	12.2%
20 g	Barth-Haas - Amarillo20 g Amarillo Hops	Pellet	9.5	Hop Stand at 75 °C	20 min		22.2%
50 g	Hopsteiner - NELSON SAUVIN50 g NELSON SAUVIN Hops	Pellet	11	Hop Stand at 75 °C	20 min		55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Barth-Haas - Centennial (Pellet) 9 g Centennial (Pellet) Hops	35.3	9.9%
11 g	Barth-Haas - Chinook (Pellet) 11 g Chinook (Pellet) Hops	28.45	12.2%
20 g	Barth-Haas - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		22.2%
50 g	Hopsteiner - NELSON SAUVIN (Pellet) 50 g NELSON SAUVIN (Pellet) Hops		55.6%
90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

London Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2025-01-14 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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