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Sputnik

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.41 liters
Post Boil Size: 29.91 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 235 calories (Per 355ml)
Carbs: 27.4 g (Per 355ml)

Created: Sunday February 6th 2022

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

34.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

326.59

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.79 kg	American - Wheat0.79 kg American - Wheat	$ 0.02 / g $ 15.80	38	1.8	9.5%
0.77 kg	Briess - Wheat Malt, White0.77 kg Wheat Malt, White		39.1	2.5	9.3%
1.36 kg	Flaked Oats1.36 kg Flaked Oats	$ 0.03 / g $ 40.80	33	2.2	16.4%
0.45 kg	Weyermann - Caramunich Type 10.45 kg Caramunich Type 1	$ 71.07 / kg $ 31.98	33.5	35	5.4%
4.07 kg	MX - Pale Ale4.07 kg Pale Ale	$ 31.49 / kg $ 128.16	36.8	2	49%
0.87 kg	Weyermann - Carapils0.87 kg Carapils		34.5	2.1	10.5%
8.31 kg / $ 216.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30.68 g	Cashmere30.68 g Cashmere Hops	$ 0.66 / g $ 20.29	Pellet	7.5	Whirlpool at 2 °C	20 min		16.8%
30.68 g	Barth-Haas - Azacca30.68 g Azacca Hops		Pellet	15	Whirlpool	20 min	9.21	16.8%
30.68 g	El Dorado30.68 g El Dorado Hops	$ 1.23 / g $ 37.74	Pellet	12.4	Whirlpool	20 min	7.61	16.8%
45.45 g	Yakima Chief Hops - Amarillo45.45 g Amarillo Hops	$ 1.14 / g $ 51.81	Pellet	9.5	Hop Stand	20 min	8.64	24.8%
45.45 g	Zythos45.45 g Zythos Hops		Pellet	10	Hop Stand	20 min	9.09	24.8%
182.94 g / $ 109.84

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30.68 g	Cashmere (Pellet) 30.68 g Cashmere (Pellet) Hops	$ 0.66 / g $ 20.29		16.8%
30.68 g	Barth-Haas - Azacca (Pellet) 30.68 g Azacca (Pellet) Hops		9.21	16.8%
30.68 g	El Dorado (Pellet) 30.68 g El Dorado (Pellet) Hops	$ 1.23 / g $ 37.74	7.61	16.8%
45.45 g	Yakima Chief Hops - Amarillo (Pellet) 45.45 g Amarillo (Pellet) Hops	$ 1.14 / g $ 51.81	8.64	24.8%
45.45 g	Zythos (Pellet) 45.45 g Zythos (Pellet) Hops		9.09	24.8%
182.94 g / $ 109.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.9 L	Strike	20 °C	50 °C	20 min
	Temperature	50 °C	70 °C	60 min
13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.56 g	Epsom Salt	Water Agt	Mash	1 hr.
7.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.66 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.93 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	0.57 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.62 bar Temp: 2 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
154	26	25	240	80	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sputnik

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