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Boom Boom Lager

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

31.9

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	97%
125 g	German - CaraMunich II125 g CaraMunich II	34	46	3%
4.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Artisan - Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	90 min	20.87	36.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	20 min	4.22	13.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.57	13.2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	2.12	18.4%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	2.08	18.4%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Artisan - Mosaic (Pellet) 26 g Mosaic (Pellet) Hops	27.17	68.4%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	4.69	31.6%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	70 °C	68 °C	45 min
	Temperature	68 °C	75 °C	30 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Other	90 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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