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HopMeh_v2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

13.9 °P

Final Gravity:

3.3 °P

ABV (standard):

5.7%

IBU (tinseth):

75.7

EBC (ebcmorey):

8.9

Mash pH

n/a

Cost $

1.96

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 kg	Viking - Pale Ale Malt9 kg Pale Ale Malt		37	5.17	87.8%
0.50 kg	Viking - Dextrine Malt0.5 kg Dextrine Malt		33	1.8	4.9%
0.60 kg	Viking - Carabody0.6 kg Carabody	$ 2.10 / kg $ 1.26	10	2.66	5.9%
0.15 kg	United Kingdom - Oat Malt0.15 kg Oat Malt		28	2	1.5%
10.25 kg / $ 1.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Chinook65 g Chinook Hops		Pellet	13	Boil	60 min	52.4	30.2%
35 g	Citra35 g Citra Hops		Pellet	11	Boil	20 min	14.46	16.3%
35 g	Citra35 g Citra Hops		Pellet	11	Boil	5 min	4.76	16.3%
30 g	Citra30 g Citra Hops		Pellet	11	Whirlpool	15 min	4.13	14%
35 g	Barth-Haas - Mandarina Bavaria35 g Mandarina Bavaria Hops	$ 0.02 / g $ 0.70	Pellet	8	Dry Hop	3 days		16.3%
15 g	Chinook15 g Chinook Hops		Pellet	11.6	Dry Hop	3 days		7%
215 g / $ 0.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops		52.4	30.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		23.35	46.6%
35 g	Barth-Haas - Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops	$ 0.02 / g $ 0.70		16.3%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops			7%
215 g / $ 0.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Infusion	75 °C	69 °C	60 min
20 L	Strike	20 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-15 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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