Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil at 203 °F
|
20 min |
12.88 |
2.9% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
25 min |
2.25 |
2.9% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
25 min |
2.66 |
2.9% |
6 oz |
Galaxy6 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
25 min |
34.93 |
34.3% |
5 oz |
Galaxy5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 70 °F
|
3 days |
|
28.6% |
5 oz |
Galaxy5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 70 °F
|
5 days |
|
28.6% |
17.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
12.88 |
2.9% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
2.25 |
2.9% |
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
2.66 |
2.9% |
16 oz |
Galaxy (Pellet) 15.999999963401 oz Galaxy (Pellet) Hops |
|
34.93 |
91.5% |
17.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.56 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Brewer #371425. All Grain, ABV 7.92%, IBU 52.71, SRM 7.42, Fermentables: (Pilsner, CaraMunich I, Honey Malt, Flaked Oats, Flaked Wheat) Hops: (Nugget, Citra, Chinook, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-05 21:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top