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Lager 2022 - Pat

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 206 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)

Created: Saturday February 5th 2022

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

32.3

SRM (mosher):

5.8

Mash pH

5.4

Cost $

22.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Bohemian Pilsner Malt6 kg Bohemian Pilsner Malt	$ 2.55 / kg $ 15.30	36.8	2.43	97.6%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated		27	3.4	2.4%
6.15 kg / $ 15.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger (5 AA) / 3.75 Ounces	$ 1.50 / oz $ 3.00	Pellet	5	Boil	60 min	23.96	50%
1 oz	Hallertau Mittelfruh (3.75 AA)	$ 2.20 / oz $ 2.20	Pellet	3.8	Boil	22 min	5.86	25%
1 oz	Hallertau Mittelfruh (3.75 AA)	$ 2.20 / oz $ 2.20	Pellet	3.8	Boil	7 min	2.44	25%
4 oz / $ 7.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (5 AA) / 3.75 Ounces (Pellet)	$ 1.50 / oz $ 3.00	23.96	50%
2 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	$ 2.20 / oz $ 4.40	8.3	50%
4 oz / $ 7.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	Strike	73 °C	66 °C	60 min
27.5 L	Sparge	60 °C	75 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	10 min.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 554 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	45	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

877

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-07 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lager 2022 - Pat

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