Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
19.43 |
8.7% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
4.64 |
13% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
2.78 |
13% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
7.92 |
13% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11 |
Hop Stand at 75 °C
|
20 min |
|
17.4% |
20 g |
Yakima Valley Hops - BRU-120 g BRU-1 Hops |
|
Pellet |
15.7 |
Hop Stand at 75 °C
|
20 min |
|
17.4% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Hop Stand at 75 °C
|
20 min |
|
17.4% |
115 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.25 L |
|
Strike |
70 °C |
67 °C |
60 min |
24.11 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
6 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Church Lawford Tap
"Tropical Seasons" Saison beer recipe by ScoobydoobyBrew. All Grain, ABV 6.02%, IBU 34.77, SRM 6.87, Fermentables: (Finest Lager Malt, Abbey Malt, Acidulated Malt, Vienna Malt, Dry Malt Extract - Extra Light, Munich - Light 10L, Pale Wheat Malt) Hops: (Galaxy, Saaz, Citra, Sorachi Ace, BRU-1, Mandarina Bavaria) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-19 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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