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Tree House Julius Clone - Zymurgy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yang
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday February 5th 2022

BahBrincô Hazy IPA

by Andreguetti

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

79.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row	37	1.8	48%
2.20 kg	Crisp Malting - Extra Pale Maris Otter2.2 kg Extra Pale Maris Otter	37.5	2	35.2%
500 g	Briess - Carapils Malt500 g Carapils Malt	34.5	1.5	8%
400 g	Briess - Aromatic Munich Malt 20L400 g Aromatic Munich Malt 20L	35.4	20	6.4%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose	42	0.5	2.4%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	27.96	4.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	13.43	2.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	14.77	4.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		2.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		4.1%
45 g	Columbus45 g Columbus Hops	Pellet	15	Whirlpool at 42 °C	60 min	9.74	12.2%
85 g	Citra85 g Citra Hops	Pellet	11	Whirlpool at 42 °C	60 min	13.49	23%
45 g	Columbus45 g Columbus Hops	Pellet	15	Dry Hop at 18 °C	4 days		12.2%
130 g	Citra130 g Citra Hops	Pellet	11	Dry Hop at 18 °C	4 days		35.1%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	27.96	4.1%
110 g	Columbus (Pellet) 110 g Columbus (Pellet) Hops	23.17	29.8%
245 g	Citra (Pellet) 245 g Citra (Pellet) Hops	28.26	66.3%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			50 °C	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12.80 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

Fermentis - Safale-WB06

Amount:	0.40 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.70 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-05 03:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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