Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.65 |
66.7% |
14 g |
Northern Brewer - US Goldings14 g US Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.75 |
33.3% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
1 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Balanced Profile II
"Irish Red Ale" Irish Red Ale beer recipe by Northern Brewer. All Grain, ABV 4.88%, IBU 24.41, SRM 10.16, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Special Roast, Biscuit, Chocolate Malt) Hops: (Willamette, US Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Citric acid, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-21 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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