Poner la malta oscura y malta chocolate en agua a temperatura ambiente por 12 hs en proporción de 4 a 1 con agua.
Filtrar el líquido resultante de la maceración en frío y agregarlo a la olla faltando 10 min del hervor
Poner en el recirculado 200 gr de cascarilla de chocolate.
Colocar 200 gr de cascarilla de chocolate en vodka y agregarlo al secundario
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Last Updated: 2022-02-04 16:02 UTC
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NEW Water Requirements:
Caldonia Milk Stout
Equipment Profile Used
System Default
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Water Requirements:
Caldonia Milk Stout
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Recipe Cost
$ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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