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Bleghfast Juice

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Thursday February 3rd 2022

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.3%

IBU (tinseth):

43.2

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Simpsons - Extra Pale Ale Malt1200 g Extra Pale Ale Malt	35.82	2.2	50%
480 g	Crisp Malting - Flaked Torrified Oats480 g Flaked Torrified Oats	31	2	20%
120 g	United Kingdom - Malted Naked Oats120 g Malted Naked Oats	33	1.3	5%
240 g	Crisp Malting - Torrefied Wheat240 g Torrefied Wheat	36.8	3	10%
120 g	Simpsons - Wheat Malt120 g Wheat Malt	36.576	2.8	5%
120 g	Bestmalz - BEST Chit Malt120 g BEST Chit Malt	23	1.4	5%
120 g	Simpsons - Dextrin Malt120 g Dextrin Malt	31	1.1	5%
2,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Centennial10 g Centennial Hops	Pellet	10.5	Mash at 69 °C	60 min	9.8	5.6%
2 g	Barth-Haas - HBC 5862 g Barth-Haas - HBC 586 Hops	Pellet	13.8	Boil	30 min	9.93	1.1%
3 g	Barth-Haas - HBC 5863 g Barth-Haas - HBC 586 Hops	Pellet	13.8	Boil	20 min	11.74	1.7%
5 g	Barth-Haas - HBC 5865 g Barth-Haas - HBC 586 Hops	Pellet	13.8	Boil	10 min	11.71	2.8%
25 g	Hop Revolution - Nelson Sauvin CGX	Pellet	17.3	Hop Stand at 75 °C	20 min		13.9%
25 g	Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops	Pellet	18.5	Hop Stand at 75 °C	20 min		13.9%
30 g	Barth-Haas - HBC 58630 g Barth-Haas - HBC 586 Hops	Pellet	13	Hop Stand at 75 °C	20 min		16.7%
25 g	Hop Revolution - Nelson Sauvin CGX	Pellet	17.3	Dry Hop	2 days		13.9%
25 g	Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	2 days		13.9%
30 g	Barth-Haas - HBC 58630 g Barth-Haas - HBC 586 Hops	Pellet	13.8	Dry Hop	2 days		16.7%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Centennial (Pellet) 10 g Centennial (Pellet) Hops	9.8	5.6%
40 g	Barth-Haas - HBC 586 (Pellet)	33.38	22.3%
50 g	Hop Revolution - Nelson Sauvin CGX (Pellet)	0	27.8%
50 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 50 g LUPOMAX Citra (Pellet) Hops	0	27.8%
30 g	Barth-Haas - HBC 586 (Pellet)		16.7%
180 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 23.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

London Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-18 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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