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Ambrata - 2022

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday February 3rd 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

37.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 kg	Weyermann - Pale Ale3.15 kg Pale Ale	39	2.3	61.4%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	19.5%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	4.9%
150 g	Pauls Malt - Light Crystal Malt - Lucky Squid150 g Light Crystal Malt - Lucky Squid	34	45.53	2.9%
360 g	German - CaraRed360 g CaraRed	34	20	7%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	1.9%
120 g	Weyermann - CaraWheat120 g CaraWheat	31	45	2.3%
5,130 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	14	Boil	60 min	16.93	7.1%
15 g	Cascade15 g Cascade Hops	Pellet	6.5	Boil	20 min	7.14	10.7%
25 g	Challenger25 g Challenger Hops	Pellet	6	Boil	10 min	6.58	17.9%
90 g	Saaz90 g Saaz Hops	Pellet	3.8	Boil	4 min	6.72	64.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	16.93	7.1%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	7.14	10.7%
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	6.58	17.9%
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	6.72	64.3%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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