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Red Tail Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.531 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday February 3rd 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

29.9

SRM (morey):

10.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row	37	1.8	45.9%
55 lb	Avangard - Pilsner55 lb Pilsner	37.3	1.7	42%
6.36 lb	American - Carapils (Dextrine Malt)6.36 lb Carapils (Dextrine Malt)	33	1.8	4.9%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	2.3%
1.75 lb	Belgian - Special B1.75 lb Special B	34	115	1.3%
1.75 lb	American - Roasted Barley1.75 lb Roasted Barley	33	300	1.3%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	2.3%
130.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 oz	Willamette12.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.3	50%
12.50 oz	Northern Brewer - US Goldings12.5 oz US Goldings Hops	Pellet	5.6	Boil	30 min	14.63	50%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 oz	Willamette (Pellet)	15.3	50%
12.50 oz	Northern Brewer - US Goldings (Pellet)	14.63	50%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.77 gal		Strike	168 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Newport News Waterworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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