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Vanilla

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday February 3rd 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

27.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Viking - Extra pale malt3 lb Extra pale malt	37.6	1.8	33.3%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	6	11.1%
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	37	2	55.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Northern Brewer - Cluster0.8 oz Cluster Hops		Pellet	7.8	Boil at 212 °F	60 min	27.55	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Northern Brewer - Cluster (Pellet)		27.55	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.06 gal		Strike	160 °F	152 °F	60 min
Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Vanilla extract		Flavor	Boil	1 hr.
1 oz	Vanilla Bean		Flavor	Primary	7 days

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-09 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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