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Onsight DDH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday February 2nd 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

82.1

SRM (morey):

6.4

Mash pH

5.7

Cost $

53.50

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Mecca Grade - Lamonta (American Pale)9.25 lb Lamonta (American Pale)	$ 3.24 / lb $ 29.97	37	3	77.1%
1.75 lb	German - Caramel Pils1.75 lb Caramel Pils	$ 2.24 / lb $ 3.92	35	2.4	14.6%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	$ 2.24 / lb $ 2.24	35.4	10	8.3%
12 lbs / $ 36.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	$ 1.25 / oz $ 1.25	Pellet	15	Boil	60 min	55.27	16.7%
0.50 oz	Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops	$ 1.25 / oz $ 0.63	Pellet	15	Boil	30 min	21.24	8.3%
0.50 oz	Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops	$ 1.25 / oz $ 0.63	Pellet	15	Whirlpool	0 min	5.62	8.3%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	$ 1.22 / oz $ 2.44	Pellet	13.5	Dry Hop	Day 3		33.3%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	$ 1.22 / oz $ 2.44	Leaf/Whole	13.5	Dry Hop	Day 5		33.3%
6 oz / $ 7.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - El Dorado (Pellet)	$ 1.25 / oz $ 2.50	82.13	33.3%
2 oz	Barth-Haas - Enigma (Pellet)	$ 1.22 / oz $ 2.44		33.3%
2 oz	Barth-Haas - Enigma (Leaf/Whole)	$ 1.22 / oz $ 2.44		33.3%
6 oz / $ 7.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	170 °F	149.5 °F	60 min
7 gal	Sparge	175 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 153 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Silver Spring, Maryland WSSC patuxent 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2022-03-23 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Onsight DDH IPA

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