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Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday February 2nd 2022

Dry Irish stout

by Luks

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 36

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

41.2

SRM (morey):

37.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter	37	2.6	70.6%
300 g	Weyermann - Roasted Barley300 g Roasted Barley	29.9	432	7.1%
650 g	Flaked Barley650 g Flaked Barley	32	2.2	15.3%
300 g	Simpsons - Chocolate Malt300 g Chocolate Malt	31.7	444	7.1%
4,250 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Fuggles80 g Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	41.22	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Fuggles (Leaf/Whole) 80 g Fuggles (Leaf/Whole) Hops		41.22	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			67 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	8	3	4	26	216
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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