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Sweaters In Summer

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday February 2nd 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

47.4

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
460 g	Simpsons - Finest Pale Ale Golden Promise460 g Finest Pale Ale Golden Promise	37	2.4	23%
280 g	Simpsons - Munich Malt280 g Munich Malt	36.8	8	14%
260 g	Crisp Malting - Flaked Torrified Oats260 g Flaked Torrified Oats	31	2	13%
200 g	Simpsons - Golden Naked Oats200 g Golden Naked Oats	27	7	10%
200 g	Crisp Malting - Torrefied Wheat200 g Torrefied Wheat	36.8	3	10%
200 g	Weyermann - Caramunich Type 3200 g Caramunich Type 3	34	57	10%
100 g	Simpsons - Dextrin Malt100 g Dextrin Malt	31	1.1	5%
60 g	Weyermann - CaraWheat60 g CaraWheat	31	45	3%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	31.7	444	5%
80 g	Weyermann - Chocolate Wheat80 g Chocolate Wheat	34.8	415	4%
60 g	Weyermann - Carafa Special Type III60 g Carafa Special Type III	29.9	525	3%
2,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	47.4	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Barth-Haas - Hallertauer Magnum (Pellet) 8 g Hallertauer Magnum (Pellet) Hops		47.4	100%
8 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 ml	oat milk	Flavor	Whirlpool	20 min.
15 g	Cocoa powder	Flavor	Whirlpool	20 min.
80 g	cocoa nibs	Flavor	Secondary	2 days

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 2g Temp: 18 °C CO₂ Level: 0 Volumes

Target Water Profile

London Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Brown sugar is per 330ml bottle

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2024-07-03 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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