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Propper, Proper Job

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: null
Rating:

5.00 (1 Review)

Calories: 169 calories (Per 12L)
Carbs: 18.4 g (Per 12L)

Created: Tuesday February 1st 2022

60M IPA

by Love Beer

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

Original Gravity:

1.051

Final Gravity:

1.014

ABV (alternate):

5.0%

IBU (tinseth):

53.0

SRM (daniels):

9.3

Mash pH

5.6

Cost £

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,120 g	Simpsons - Finest Pale Ale Maris Otter5120 g Finest Pale Ale Maris Otter	£ 0.00 / kg £ 0.00	37	2.6	100%
5,120 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Chinook10 g Chinook Hops	£ 0.00 / g £ 0.00	Pellet	11.6	Boil	60 min	12.29	4.8%
15 g	Willamette15 g Willamette Hops	£ 0.00 / g £ 0.00	Pellet	4	Boil	60 min	6.35	7.1%
25 g	Artisan - Chinook25 g Chinook Hops	£ 0.00 / g £ 0.00	Pellet	11.6	Boil	15 min	15.24	11.9%
40 g	Willamette40 g Willamette Hops	£ 0.00 / g £ 0.00	Pellet	4	Boil	15 min	8.41	19%
30 g	Artisan - Chinook30 g Chinook Hops	£ 0.00 / g £ 0.00	Pellet	11.6	Whirlpool at 80 °C	30 min	4.79	14.3%
50 g	Willamette50 g Willamette Hops	£ 0.00 / g £ 0.00	Pellet	4	Whirlpool at 80 °C	30 min	2.75	23.8%
40 g	Artisan - Cascade40 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	5.8	Whirlpool at 80 °C	30 min	3.19	19%
210 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Artisan - Chinook (Pellet) 65 g Chinook (Pellet) Hops	£ 0.00 / g £ 0.00	32.32	31%
105 g	Willamette (Pellet) 105 g Willamette (Pellet) Hops	£ 0.00 / g £ 0.00	17.51	49.9%
40 g	Artisan - Cascade (Pellet) 40 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	3.19	19%
210 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.51 L	Strike	68 °C	67 °C	60 min
17.11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.33 ml	Lactic acid	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
0.01 ml	Lactic acid	£ 0.00 / g £ 0.00	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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D'ARCY • 07/28/2023 at 05:21pm

5 of 5

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Propper, Proper Job

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