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West Coast

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Rodríguez
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday February 1st 2022

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

15.1

EBC (ebcmorey):

7.2

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	2.51	67.4%
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	37	4.91	22.5%
225 g	Weyermann - Carapils225 g Carapils	34.5	4.11	5.1%
225 g	Corn Sugar - Dextrose225 g Corn Sugar - Dextrose - (late boil kettle addition)	42		5.1%
4.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Bravo3 g Bravo Hops	Pellet	15.5	Boil	75 min	7.65	1.1%
80 g	Bravo80 g Bravo Hops	Pellet	15.5	Hop Stand at 85 °C	45 min		30.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hop Stand at 100 °C	45 min	7.47	7.6%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	3 days		30.4%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	3 days		30.4%
263 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
83 g	Bravo (Pellet) 83 g Bravo (Pellet) Hops	7.65	31.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	7.47	38%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops		30.4%
263 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash	Infusion	55 °C	66 °C	60 min
14 L		Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4.39 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	40	10	50	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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