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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)

Created: Monday January 31st 2022

Original Gravity:

1.122

Final Gravity:

1.030

ABV (standard):

12.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.42 lb	Honey Malt29.42 lb Honey Malt	37	25	25%
30.75 lb	Briess - Caramel Malt - 60L30.75 lb Caramel Malt - 60L	35.4	60	25%
31.10 lb	Briess - Caramel Malt - 80L31.1 lb Caramel Malt - 80L	35	80	25%
31.55 lb	Briess - Caramel Malt - 120L31.55 lb Caramel Malt - 120L	34.5	120	25%
122.82 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-31 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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