Lutra NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Lutra NEIPA

214 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 31st 2022
1.065
1.014
6.6%
33.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 28.5 25%
1 oz Great Lakes Hops - Bergamot1 oz Bergamot Hops Pellet 10.66 Hop Stand at 170 °F 0 min 5.19 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 3 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Dry Hop 3 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lutra NEIPA" Specialty IPA: New England IPA beer recipe by beachousebrewing. BIAB, ABV 6.63%, IBU 33.69, SRM 4.19, Fermentables: (Pale 2-Row) Hops: (Willamette, Bergamot, Mosaic, Simcoe) Other: (Clarity Ferm WLN4000)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 17:21 UTC
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