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barley wine

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.348 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Sunday January 30th 2022

Original Gravity:

1.104

Final Gravity:

1.027

ABV (standard):

10.2%

IBU (tinseth):

33.0

SRM (mosher):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale	38	3.75	77.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	3.8%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	3.8%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Leaf/Whole	8.5	Boil	60 min	19.29	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	6.24	20%
2 oz	Yakima Chief Hops - Fuggle UK2 oz Fuggle UK Hops	Leaf/Whole	4.3	Boil	30 min	7.5	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Leaf/Whole)	19.29	40%
1 oz	East Kent Goldings (Pellet)	6.24	20%
2 oz	Yakima Chief Hops - Fuggle UK (Leaf/Whole)	7.5	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	165 °F	150 °F	60 min
3 gal	Vorlauf	--	--	--
4 gal	Sparge	165 °F	--	--

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Yeast-
Use two packs of omega British ale I and make a starter for one with an OG of 1.040 (1L water and 15oz DME)

Water-
Use 5 gal spring water

Inspect and prep mashtun day before.

watch out for HSA while mashing, and transferring.

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2022-03-06 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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