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Hug Me, Sweet Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (brew house)
Source: John Zamber
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday January 30th 2022

Family Tree

OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 12

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (rager):

9.0

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Red X5 lb Red X	36	12	50.7%
1.55 lb	Malteurop - 2 Row1.55 lb 2 Row	34.3	2.15	15.7%
0.21 lb	American - White Wheat0.21 lb White Wheat	40	2.8	2.1%
1.38 lb	American - Caramel / Crystal 40L1.38 lb Caramel / Crystal 40L	34	40	14%
1.38 lb	American - Victory1.38 lb Victory	34	28	14%
0.35 lb	American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt)	33	1.8	3.5%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.69 oz	Hallertau Hersbrucker0.69 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.83	12.3%
1.38 oz	Artisan - Hull Melon1.38 oz Hull Melon Hops	Pellet	7.2	Whirlpool	30 min	6.2	24.5%
3.56 oz	Tettnanger3.56 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		63.2%
5.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.69 oz	Hallertau Hersbrucker (Pellet)	2.83	12.3%
1.38 oz	Artisan - Hull Melon (Pellet)	6.2	24.5%
3.56 oz	Tettnanger (Pellet)		63.2%
5.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-10 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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