Raspberry Creamsicle DIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Raspberry Creamsicle DIPA

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Zamber
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday January 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 39.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.7%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 15.7%
1 lb Honey Malt1 lb Honey Malt 37 25 7.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.8%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.9%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Cascade1.25 oz Cascade Hops Pellet 6 Mash 75 min 4.68 16.1%
1.50 oz Medusa1.5 oz Medusa Hops Pellet 3 First Wort 80 min 19.04 19.4%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 20 min 11.25 12.9%
1 oz Comet1 oz Comet Hops Pellet 11 Aroma 20 min 14.38 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 8.36 12.9%
2 oz triumph2 oz triumph Hops Pellet 11 Dry Hop 2 days 25.8%
7.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Steeping -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Other Mash 90 min.
1 tsp Gypsum Other Mash 90 min.
4.40 lb Raspberry Puree Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raspberry Creamsicle DIPA" American IPA beer recipe by John Zamber. All Grain, ABV 5.62%, IBU 57.72, SRM 6.17, Fermentables: (2 Row, Flaked Wheat, Barley, Flaked, Honey Malt, Lactose (Milk Sugar), Carapils, Golden Promise) Hops: (Cascade, Medusa, Amarillo, Comet, Centennial, triumph) Other: (Calcium Chloride (anhydrous), Gypsum, Raspberry Puree)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-16 01:26 UTC
NEW Water Requirements:
Raspberry Creamsicle DIPA
Equipment Profile Used

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Water Requirements:
Raspberry Creamsicle DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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